Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food born illness, especially if you have certain medical conditions * | *20% gratuity will be applied to parties of 8 guests or more.
Appetizers
Raw Oysters
$18.00/+
Half Dozen $18.00 | Full Dozen $32.00 • North Coast oysters are delivered daily.
New Orleans Style Grilled Oysters
$20.00/6
$40.00/12
Topped with garlic butter & parmesan cheese.
Hickory Smoked Salmon
$22.00
Served with toast points & lemon cream sauce.
Chicken Wings
$12.00/+
Half Dozen $16.00 | Full Dozen $24 • Mild | Hot | Lemon Pepper or Mango Habanero.
Cajun Angels
$22.00
Grilled shrimp wrapped with house-smoked hickory bacon & jalapeños. Served with Gilbert's BBQ Sauce.
Lobster Lebeaux
$30.00
Lightly fried lobster bites served with a jalapeño butter sauce.
Calamari
$22.00
Served with marinara.
Chef's Special Eggplant
$18.00
Fried eggplant, cream of whey, crispy onion and mint.
Charcuterie Board
$20.00/+
Small $25.00 | Large $45.00 • Cheese: Goat Cheese, Cabernet Sauvignon Bella Vitano, Manchego, Queso de cabra, Iberico, Gruyere and Brie • Meats: Italian Dry salami, Prosciutto and Black Pepper Coated Dry Salami. Paired with dates and apricots
Mozzarella Sticks
$14.00
Scratch made with spicy marinara
Cauliflower Casserole
$11.00
Roasted Cauliflower basked in creamy cheese sauce
Brussel Sprouts
$10.00
Crispy roasted sprouts with a touch of balsamic glaze
Truffle parmesan fries
$12.00
Golden fries tossed with truffle oil and parmesan
Fried Arancini
$14.00
Creamy risotto breaded with panko and cheese served with house marinara
Soups & Salads
Salad Dressing options: Blue Cheese, Ranch, Balsamic Vinaigrette • Protein Additions: Smoked Salmon +$15.00, Shrimp +$15.00, Chicken +$10.00, Bacon +$7.00
Butternut Squash Soup
$6.00/Cup
$12.00/Bowl
Classic Caesar Salad
$12.00
Chargrilled Romaine Hearts, Parmesan, House Caesar dressing, Toast
Heirloom Caprese Salad
$18.00
Heirloom Tomatoes, Fresh mozzarella, Basil, drizzled in balsamic glaze
Cauliflower Salad
$16.00
Grilled Cauliflower with lemon herb vinaigrette served over mixed greens
The Gaslight Salad
$18.00
Spring green mix, avocado, quinoa, shaved apples, tomatoes, spicy citrus vinaigrette topped with a 7 minute egg
Entrees
*Served with mashed potatoes or choice of vegetable.
New Zealand Lamb Chop
$49.00
Served with a red wine and rosemary reduction*.
Crab Cakes
$35.00
Two cakes, 7 ounces of crab meat served with sautéed spinach and lemon butter sauce.
Braveheart Filet
$70.00/12 oz
Served with roasted veggies and mashed potatoes
Prime Cut Ribeye
$79.00/16 oz
Served with roasted veggies and roasted potatoes
Burger #1
$22.00
Cheddar, lettuce, tomato, onion, served with fries
Burger #2
$26.00
Mushroom and swiss, dijon, caramelized onions, served with fries
Burger #3
$28.00
Bacon, bbq sauce, cheddar cheese, fries onions, served with fries
Chilean Sea Bass
$55.00
Served with two jumbo prawns, lemon beurre blanc, served over broccolini
Grilled salmon
$38.00
House seasoned with mashed potatoes and asparagus
Seafood Pasta
$46.00
Lobster, shrimp, mussels, squid in vodka sauce with capellini pasta
Bone in Pork chops
$39.00
Midwest farmed prepared pork prepared grilled or fried
The Pesto Pasta
$24.00
Orecchiette tossed in a creamy pesto with julienned vegetables
Honey Fried Chicken Sandwich
$24.00
Southern fried honey chicken, drizzled with spicy aioli, served with pickles
Sides
Brussel Sprouts
$10.00
Mac and Cheese
$12.00
Mashed Potatoes
$8.00
Broccolini
$10.00
Roasted Veggies
$10.00