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The Gaslight logo topThe Gaslight logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Events
  • Reserve
  • Parties
  • Catering
  • Jobs

Our Menu

Dinner

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food born illness, especially if you have certain medical conditions * | *20% gratuity will be applied to parties of 8 guests or more.

Appetizers

Raw Oysters photo

Raw Oysters

$18.00/+
Half Dozen $18.00 | Full Dozen $32.00 • North Coast oysters are delivered daily.

New Orleans Style Grilled Oysters

$20.00/6
$40.00/12
Topped with garlic butter & parmesan cheese.

Smoked Salmon

$22.00
Served with toast points & lemon cream sauce.

Chicken Wings

$12.00/+
Half Dozen $16.00 | Full Dozen $24 • Mild | Hot | Lemon Pepper or Mango Habanero.

Cajun Angels

$22.00
Grilled shrimp wrapped with house-smoked hickory bacon & jalapeños. Served with Gilbert's BBQ Sauce.

Lobster Lebeaux

$30.00
Lightly fried lobster bites served with a jalapeño butter sauce.

Calamari

$22.00
Served with marinara.
Shrimp Cocktail photo

Shrimp Cocktail

$20.00
Served with remoulade & cocktail sauce.

*Smoked Eggplant

$18.00
Served with tomato and garlic.

Chef's Special Eggplant

$18.00
Fried eggplant, cream of whey, crispy onion and mint.
Octane Fried Shrimp photo

Octane Fried Shrimp

$19.00
Served with tartar and octane sauce.
Charcuterie Board photo

Charcuterie Board

$20.00/+
Small $25.00 | Large $45.00 • Cheese: Goat Cheese, Cabernet Sauvignon Bella Vitano, Manchego, Queso de cabra, Iberico, Gruyere and Brie • Meats: Italian Dry salami, Prosciutto and Black Pepper Coated Dry Salami. Paired with dates and apricots

Mozzarella Sticks

$14.00
Scratch made with spicy marinara

Salads

Salad Dressing options: Blue Cheese, Ranch, Balsamic Vinaigrette • Protein Additions: Smoked Salmon +$15.00, Shrimp +$15.00, Chicken +$10.00, Bacon +$7.00

Chicken Noodle Soup

$7.00/+
Cup $9.00 | Bowl $14.00
Wedge Salad photo

Wedge Salad

$12.00
Iceberg wedge with blue cheese crumbles, tomatoes, and bacon.
Grilled Caesar Salad photo

Grilled Caesar Salad

$14.00
Chargrilled romaine hearts chopped and served with Caesar dressing, croutons, and parmesan cheese | Classic Caesar optional | Add Anchovies +$2.00

Caprese Salad

$18.00
Slices of tomato, and mozzarella with basil and balsamic glaze.

Beet Salad

$14.00
Goat Cheese, Beet drizzle

Arugula Watermelon Salad

$12.00
Fetta cheese, House vinaigrette

Classic Caesar Salad

$12.00
Chargrilled Romaine Hearts, Parmesan, House Caesar dressing, Toast

Lobster Bisque

$9.00
$14.00
Cup $9 Bowl $14

Entrees

*Served with mashed potatoes or choice of vegetable.

New Zealand Lamb Chop

$49.00
Served with a red wine and rosemary reduction*.

Rack of Lamb

$59.00
Chef special marinade.

Bone in Pork Chop

$39.00
Path Proven Midwest Farmed, Prepared Grilled or Fried*.

Honey Fried Chicken

$29.00
Southern fried and drizzled with honey and served with hot sauce.*
*Beef Short Ribs photo

*Beef Short Ribs

$129.00
Pomegranate walnut glaze with basmati and saffron rice. Serves 2
Wagyu Burger photo

Wagyu Burger

$22.00
8oz wagyu patty with cheddar cheese and served with French fries.
Red Snapper photo

Red Snapper

$49.00
Served with mashed potatoes and a white wine sauce and cherry tomatoes.

*Chilean Fresh Seabass

$55.00
Served with jumbo shrimp on a bed of sautéed spinach with a bur blanc sauce.

Crab Cakes

$35.00
Two cakes, 7 ounces of crab meat served with sautéed spinach and lemon butter sauce.

Grilled Salmon

$38.00
9oz grilled salmons served with mashed potatoes and grilled asparagus.

Maine Lobster

$89.00/16 oz
Grilled or Fried with garlic butter and choice of side of watermelon

Fettuccini Alfredo

$20.00
Add Chicken +$8.00 | Shrimp +$12.00

Garden Veggie Pasta

$20.00
Fettuccini pasta with spinach, mushrooms, and marinara sauce.

Lamb Shank

$45.00
Balsamic and Red Wine Reduction

Crispy Chicken Sandwhich

$19.00
Lettuce, Tomato, Onion with fries

Lobster Mac and Cheese

$32.00
Whole Main Lobster Tail, Artisanal cheeses, Penne

Grouper

$49.00
Dill Beurrre Blanc, Succotash, mashed potatoes

Pan Seared Scallops

$35.00
Over risotto, Spinach

From the Grill

Additions: Herb Crusted +$5.00 | Au Poivre +$5.00 | Pittsburg Style or Cajun Grilled Available.

Braveheart Filet

$60.00/10 oz

Bone-In Filet

$75.00/14 oz

Prime Cut Ribeye

$82.00/16 oz
Bone-In Ribeye photo

Bone-In Ribeye

$85.00/16 oz

T-Bone

$95.00/20 oz

Tomahawk

$100.00/32 oz
35 day Dry-Aged - $MP

Wagyu American Kobe Ribeye

$MP

Wagyu Australian Ribeye

$MP

Wagyu Australian Strip Loin

$MP

Sides

Jalapeño Creamed Corn

$12.00

Mashed Potatoes

$8.00

Green Beans

$8.00

Mac & Cheese

$15.00

Brussel Sprouts

$10.00
Grilled Asparagus photo

Grilled Asparagus

$10.00

Saffron Basmati Rice

$9.00

Sauteed Spinach

$10.00
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