Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food born illness, especially if you have certain medical conditions * | *20% gratuity will be applied to parties of 8 guests or more.
Appetizers
Half Dozen $18.00 | Full Dozen $32.00 • North Coast oysters are delivered daily.
Topped with garlic butter & parmesan cheese.
Served with toast points & lemon cream sauce.
Half Dozen $16.00 | Full Dozen $24 • Mild | Hot | Lemon Pepper or Mango Habanero.
Grilled shrimp wrapped with house-smoked hickory bacon & jalapeños. Served with Gilbert's BBQ Sauce.
Lightly fried lobster bites served with a jalapeño butter sauce.
Served with marinara.
Fried eggplant, cream of whey, crispy onion and mint.
Small $25.00 | Large $45.00 • Cheese: Goat Cheese, Cabernet Sauvignon Bella Vitano, Manchego, Queso de cabra, Iberico, Gruyere and Brie • Meats: Italian Dry salami, Prosciutto and Black Pepper Coated Dry Salami. Paired with dates and apricots
Scratch made with spicy marinara
Roasted Cauliflower basked in creamy cheese sauce
Crispy roasted sprouts with a touch of balsamic glaze
Golden fries tossed with truffle oil and parmesan
Creamy risotto breaded with panko and cheese served with house marinara
Soups & Salads
Salad Dressing options: Blue Cheese, Ranch, Balsamic Vinaigrette • Protein Additions: Smoked Salmon +$15.00, Shrimp +$15.00, Chicken +$10.00, Bacon +$7.00
Chargrilled Romaine Hearts, Parmesan, House Caesar dressing, Toast
Heirloom Tomatoes, Fresh mozzarella, Basil, drizzled in balsamic glaze
Grilled Cauliflower with lemon herb vinaigrette served over mixed greens
Spring green mix, avocado, quinoa, shaved apples, tomatoes, spicy citrus vinaigrette topped with a 7 minute egg
Entrees
*Served with mashed potatoes or choice of vegetable.
Served with a red wine and rosemary reduction*.
Two cakes, 7 ounces of crab meat served with sautéed spinach and lemon butter sauce.
Served with roasted veggies and mashed potatoes
Served with roasted veggies and roasted potatoes
Cheddar, lettuce, tomato, onion, served with fries
Mushroom and swiss, dijon, caramelized onions, served with fries
Bacon, bbq sauce, cheddar cheese, fries onions, served with fries
Served with two jumbo prawns, lemon beurre blanc, served over broccolini
House seasoned with mashed potatoes and asparagus
Lobster, shrimp, mussels, squid in vodka sauce with capellini pasta
Midwest farmed prepared pork prepared grilled or fried
Orecchiette tossed in a creamy pesto with julienned vegetables
Southern fried honey chicken, drizzled with spicy aioli, served with pickles